Not only did we have beautiful weather for Carrie & Rob’s Succop Conservancy wedding, but we had an all-star team and gorgeous light to boot. They are also probably the sweetest people ever, and Carrie’s mom knitted us a hat for Carlene! And pro-tip,  burnt almond torte cake is ALWAYS a good idea.

Venue: Succop Conservancy
Wedding Planner: Ansley Esterline, Bliss Events 
Wedding Photographer: michaelwill photographers
Florist: Blue Daisy Floral 
Cake: Prantls Bakery 
DJ: Jeremy Ganss 
Strings: Three Rivers String Quartet
MUA: Brigette Palsa
Hair: Greg Jockel Hair Designs
Officiant – Sandra Monahan